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August 3, 2018

Ingredients

Makes around 8-10 matcha bounty bars 

For the Matcha filling:

  • 250g of organic desiccated coconut

  • 1 can/carton of coconut cream

  • 100ml of coconut oil

  • 120ml of maple syrup

  • 1 teaspoon of Heapwell Finest Ceremonial Matcha Green Tea

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